BE/B. Tech Food Technology

BE/B Tech Food Technology is an interesting field of the UG course. BE/B Tech Food Technology deals with the food sciences and food engineering. Food Technology is a branch of professional studies that deal with the production and the processing of Making Foods. It is the Duty of the Food Inspection instructor to mark the product as safe to use.

The Food Technology Course Curriculum Includes the Protein Technology, Dairy products Technology, Technology of Cereals, Pulses and Oil seeds, Bakery and confectionary Technology, Beverages and Snacks Foods Technology, Food Processing Technology and Food service Management. Science like chemistry, biology, engineering, nutrition and microbiology is used by the food technology to make the food safer and make available throughout the year in case of seasonal food.

Job Opportunities in Food Technology

Food Consultant
Production Manager
Food Scientists
Process Engineer
Food Technologists
Organic Chemists
Biochemists
Analytical Chemists
Engineers
Research Scientists
Managers
Production Manager
Senior Manager

A candidate who has completed Food Technology Engineering course get an opportunity to work in labs as a testing engineer. Also, the pass-out in food technology has chances to work as Food Inspector with Govt. Firms.

BE/B. Tech Food Technology Engineering Eligibility Criteria

The eligibility criterion for the course is students have to clear 10+2 or equivalent with a minimum of 45% marks from a recognized board.
5% moderation for the reserved category students.
Students should have physics, Mathematics, chemistry as main subjects.
Candidate has good calculative, mathematical, and observation skills.
Some colleges and universities have different criteria for the course.

For Management/NRI Quota admission in BE/B. Tech in Food Technology Engineering, The Study Gate Education Consultancy is the best admission consultancy in India through management/NRI quota.
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